We craft our vodka from 100% corn for a naturally clean, lightly sweet, gluten-free base with a silky mouthfeel. Select corn is fermented and distilled to high-purity spirit, then refined with seven passes through copper-contact columns, taking only the heart cut. We proof with five-stage reverse-osmosis water for clarity and balance, then give the blend a final activated-carbon polish to sharpen the finish. After a short rest and bright filtration, it’s bottled at proof—crystal-clean, ultra-smooth, and ready neat, on ice, or in any classic cocktail.
Why Corn?
We start with 100% corn spirit for a naturally clean, slightly sweet foundation and a silky mouthfeel. Corn-based vodka is naturally gluten-free and ultra-smooth in classic cocktails.
Step by Step
Ferment → First Spirit
Select corn is fermented to a clean, neutral wash and distilled to a high-purity corn spirit. Only the purest cut moves forward.
Seven-Time Distillation
The spirit is distilled seven times through high-efficiency columns with copper contact. Each pass refines out trace impurities and harsh notes, preserving a silky, neutral profile. Only the heart cut moves forward.
Five-Stage RO Water
We proof with five-stage reverse-osmosis water that’s polished for exceptional purity and a crisp finish. The result is consistent mouthfeel, clarity, and balance in every batch.
Carbon Polish (Post-Blend)
After proofing, the vodka undergoes a final activated-carbon filtration to gently remove any lingering congeners and sharpen the finish—our last step in achieving that ultra-clean, smooth taste.
Rest & Bottling
The spirit rests to marry, is bright-filtered, then bottled at final proof for a crystal-clean pour—neat, on ice, or in your favorite cocktail.
Try A Cocktail
ROCK ICE TEA
A smooth, almost silky rush of ROCK IT vodka, a touch of juniper from gin, the clean warmth of rum, and the peppery bite of tequila.
